Dessert

Los Comales Bolingbrook | Mexican Restaurant | Bar | 24/7 Catering > Products > Dessert

Showing all 9 results

  • Bacon Ranch Pasta Salad

    $35.00
    1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
    2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
    3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
    Add to cart

  • Chef John’s Buttermilk Fried Chicken

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Sale!

    Chicken Parmesan with Vegetable Pasta

    Original price was: $25.00.Current price is: $20.00.
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Curried Honey Mustard Chicken With Rice

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Fresh rosemary and lemon juice combine with Drink

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Mushrooms Meat Vegetables Gemuesepiess

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Refreshing Watermelon Lemonade Slush

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Shrimp and Pasta Shell Salad With Fried Rice

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Southern Red Velvet Cake

    $35.00
    1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
    2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
    3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
    Add to cart
0 Item $0.00
Loadding...