food Menu Isotope 3

Los Comales Bolingbrook | Mexican Restaurant | Bar | 24/7 Catering > food Menu Isotope 3

Filete a la Plancha

Grilled tilapia fillet.

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Filete Ranchero

Grilled tilapia fillet topped with ranchero salsa.

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Filete al Mojo de Ajo

Grilled tilapia fillet with garlic.

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Filete a la Diabla

Grilled tilapia fillet topped with a diabla spicy sauce.

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Filete Relleno

Tilapia topped with grilled shrimp, veggies, and cheese.

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Chapuzon

Peeled shrimp, octopus, crab meat, langostinos, oysters, and tilapia in a spicy soup.

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Langostinos

Unpeeled prawns in a buttery hot sauce.

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Camarones Cucaracha

Unpeeled shrimp with head, salsa huichol, lime juice, and a special house seasoning.

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Cóctel de Camarón

Shrimp Cocktail

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Ham and Eggs

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Taco

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Torta Cubana

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Quesabirrias

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Tostadas

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Quesadillas

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Sopes

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Chimichangas

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Burritos

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Torta Cubana

Torta Cubana

We create, make and serve fresho We create, make and serve fresho. We create, make and serve fresho We create, make and serve fresho. We create, make and

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Tortas

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Taco Trays

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Taco Jalisco

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Large corn/ Flour Tortilla

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Queso Fundido con Chorizo

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Queso Fundido

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Elote

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Nachos

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Cheese Fries

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Guacamole and Chips

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Ceviche and Chips

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Ceviche Tostada

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Menudo

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Caldo Siete Mares

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Caldo de Camarón

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Carne en Su Jugo

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Caldo de Res

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Taco Salad or Taco Bowl

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Ham and Eggs

Ham and Eggs

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for

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Los Comales Breakfast

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Grilled or Adobo Chicken Salad

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Chorizo and Eggs

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$20.00

Ranchero Eggs

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Bacon and Eggs

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Chilaquiles Rojos o Verdes

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Eggs a la Mexicana

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